Organic Coconut & Cashew Chocolate Bars - Vegan, Gluten-Free, Non-GMO Snacks for Gifts, Parties & Healthy Desserts

Product Description

A coco-nutty caramel with chunks of lightly toasted cashews; slightly salted with a chewy texture and a whole lotta’ love. Delightfully enhanced with aromatic vanilla bean and enrobed in dark 70% Peruvian cacao.

Take a bite and feel the magic.

As always, completely gluten free, dairy free, soy free, organic and sweetened with coconut blossom nectar.

Superfood: Vanilla Bean

Vanilla beans are one of the most prized delicacies in the world today, adored not only for their delightful aroma but also for an array of health benefits. Vanilla’s primary constituent, vanillin, supports happy hearts and diminishes inflammation in our physical structures. The beans are potent antioxidants, helping to prevent cell breakdown and supporting the body’s natural rejuvenation capacity. Rich in B-vitamins and minerals, giving strength to our over stimulated nervous systems.

Please note: The Australian climate is unforgiving on chocolate and it can be easily destroyed during delivery due to the heat. We take no responsibility for any melted chocolate in your order; please consider this if it's being shipped somewhere warm!

Ingredients: *cacao paste*, coconut*, cashews* (12.1%), cacao butter*, coconut blossom sugar*, brown rice syrup*, vanilla powder* (1%), Bacillus coagulans, Australian sea salt.

Cacao solids 25.1% | Contains cashews | *ORGANIC INGREDIENTS

Handmade in Australia